Negroni:
3:3:3:1  gin, campari, sweet red vermouth, simple syrup
stir together, add ice


old fashioned:
1:4 simple syrup : bourbon. and a few drops of bitters. probably 1 dash for shot glass size. Ice
(lavender is really good!!!)



Port City Old Fashioned:
(this is my tweaked one, that I made F's big jar with)
4:3:1:1 dark rum (kraken), simple syrup, fernet branca, water
plus about 3 dashes of orange bitters per serving
add an orange peel twist



Toronto: Maple fernet whiskey 1 : 1.1 : 3 plus dash of bitters.
(For whiskey.. half half bourbon rye, or either is fine)








White Russian (original, my proportions)
1:1:3 vodka kahlua milk, added in that order, add ice after stirring

White Russian (rum)
as above, sub dark rum for vodka. consider adding a little coffee extract.

Minty White Russian
sub Branca Mentha for vodka







Lavender whiskey sour: lemon juice to lavender syrup to whiskey , 0.5 : 1.25 : 2  for strong, or 0.5:1.25:1.75 for milder
(note, however, that i made the really good regular whiskey sour for BB in Sep 2024 with eyeballed proportions that i bet
were different from these)


my lav elderflower thing:
5:2.2:2.2 cap morgan, st germain elderflower, lavender syrup, lots of sassafrass bitters
(this comes out a little strong/sweet; needs the watering down of melted ice)
also want to try seltzer



Harvey Wallbanger
1:1:3 vodka galliano OJ
garnish with orange slice and maraschino, add ice

Mint Julep
muddle mint leaves with a bit of simple syrup and whiskey
combine in a glass with ice: whiskey, simple syrup.





Amaretto Sour


Grasshopper
1:1:1  white creme de caco, creme de menthe, milk/cream
shake with ice, strain into chilled glass




======================================
MY mulled wine (can also 2x all quantities)

750ml "full bodied red" (shiraz was good)
teabag of nutmeg, allspice, cloves, cardamom
2 cinnamon sticks
couple square inches of lemon skin (<1mm thick)
1/2 cup water
1/2 cup light brown sugar
half orange

Cook all of the above at low heat, never any bubbles.
Start maybe at 4 on the induction cooker, but WATCH IT and then go down to like 2.5,
then go for a half hour or so.

In last few minutes, add 3/4oz blue curacao, 1/2oz elderflower, 1/2oz kraken.

Ideally, strain before serving, but whatever.
======================================





Corpse Reviver
    30 ml gin
    30 ml lemon juice
    30 ml Cointreau
    30 ml Lillet Blanc (or sub elderflower and orange bitters)
    1 dash absinthe







Rusty Nail:
2:1 scotch (or rye), drambuie
ice

Dark and Stormy:
1:2:0.25 dark rum, ginger beer, lime juice

ideas: cinnamon bourbon fizz (cinnamon+rosemary infused honey, and i guess bourbon and seltzer?)

maple bourbon apple cider: pint of cider, 2oz bourbon, 1oz maple syrup, tbsp lemon juice(??), and probably some nice spices.
(serve warm i bet!)


Dubonnet
https://www.liquor.com/cherry-revolution-cocktail-recipe-5077541



Aperol spritz